The story. I hail from the Emerald Isle, land of greenery, sheep, pubs and Guinness. I hear you ask, what the f... does an Irish guy know about 1) food and 2) healthy food, a contradiction in terms, ya. It's not all potatoes and sheep anymore, well in most places anyway but especially since I moved to the States. Since I started cooking I've worked in some great places in Ireland & London so I've gotten a broad range of styles in the bag. LA being the mecca of health and fitness (I saw that at Golds gym) has enabled me to focus more on simple, healthy, fresh food which stems from the way I grew up and now live. I'm a huge proponent of eating and living sustainably and my mission is to show people that cooking and eating healthy food is easy and more importantly tasty. I get back to basics with my food by shopping locally and I love showing people that food actually comes from the ground and not out of a box.
Maybe Jamie Oliver and I were separated at birth?